TY  - JOUR 
AU  - García-Puente Rivas, Enrique
AU  - Alcalde Eon, Cristina
AU  - Santos Buelga, Celestino
AU  - Rivas Gonzalo, Julián C.
AU  - Escribano Bailón, María Teresa
PY  - 2006
SN  - 0003-2670
UR  - http://hdl.handle.net/10366/141050
AB  - [EN] During winemaking and ageing, the colour of red wine evolves from the initial purple-red hues of young red wines towards more red-orange
ones. Simultaneously, a modification in the pigment profile takes place. The stability of pigments isolated...
LA  - eng
KW  - Colour
KW  - CIELAB
KW  - Anthocyanins
KW  - Anthocyanin-derived pigments
KW  - Wine
KW  - Anthocyanins
KW  - Grape Seed Extract
TI  - Behaviour and characterisation of the colour during red wine making and maturation
DO  - 10.1016/j.aca.2005.11.044
T2  - Analytica Chimica Acta
VL  - 563
M2  - 215
ER  -