TY  - JOUR 
AU  - Gómez-Míguez, Manuela
AU  - González Manzano, Susana
AU  - Escribano Bailón, María Teresa
AU  - Heredia, Francisco J.
AU  - Santos Buelga, Celestino
PY  - 2006
SN  - 0021-8561
UR  - http://hdl.handle.net/10366/141093
AB  - [EN]The effectiveness of seven phenolic compounds (catechin, epicatechin, procyanidin B2, caffeic acid,
p-coumaric acid, myricitrin, and quercitrin) as copigments of malvidin 3-glucoside, the major
anthocyanin in red wines from Vitis vinifera, using...
LA  - eng
KW  - Copigmentation
KW  - Red wine
KW  - Color
KW  - Anthocyanins
KW  - Tristimulus colorimetry
TI  - Influence of Different Phenolic Copigments on the Color of Malvidin 3-Glucoside
DO  - 10.1021/jf0604586
T2  - Journal of Agricultural and Food Chemistry
VL  - 54
M2  - 5422
ER  -