TY  - JOUR 
AU  - García Estévez, Ignacio
AU  - Ramos Pineda, Alba María
AU  - Escribano Bailón, María Teresa
PY  - 2018
SN  - 2042-6496
UR  - http://hdl.handle.net/10366/141106
AB  - [EN] Astringency is a complex perceptual phenomenon involving several sensations that are perceived simultaneously. The mechanism leading to these sensations has been thoroughly and controversially discussed in the literature and it is still not well...
LA  - eng
KW  - Human saliva
KW  - Wine
KW  - Wine phenolic compounds
TI  - Interactions between wine phenolic compounds and human saliva in astringency perception
DO  - 10.1039/c7fo02030a
T2  - Food & Function
VL  - 9
M2  - 1294
ER  -