TY  - JOUR 
AU  - García Estévez, Ignacio
AU  - Alcalde Eon, Cristina
AU  - Le Grottaglie, L.
AU  - Rivas Gonzalo, Julián C.
AU  - Escribano Bailón, María Teresa
PY  - 2015
SN  - 0040-4020
UR  - http://hdl.handle.net/10366/141119
AB  - [EN] The extractability of the main oak ellagitannins has been studied in five model solutions containing different types of oak chips (two sizes and different toasting degrees for each size). A new extraction kinetic model has been proposed from the...
LA  - eng
KW  - Oak ellagitannins
KW  - Extractability
KW  - Kinetic model
KW  - Oak chips
KW  - Toasting
KW  - Model wine solution
TI  - Understanding the ellagitannin extraction process from oak wood
DO  - 10.1016/j.tet.2014.10.047
T2  - Tetrahedron
VL  - 71
M2  - 3089
ER  -