TY  - JOUR 
AU  - García Marino, Matilde
AU  - Escudero-Gilete, M. Luisa
AU  - Heredia, Francisco J.
AU  - Escribano Bailón, María Teresa
AU  - Rivas Gonzalo, Julián C.
PY  - 2013
SN  - 0963-9969
UR  - http://hdl.handle.net/10366/141123
AB  - [EN] A study of the changes of copigmentation phenomenon in wines elaborated from different varieties has been undertaken. Colorimetric measurement of Tempranillo (T) and Graciano (G) monovarietal wines, and two 80:20 blend wines: M, (grape blending T...
LA  - eng
KW  - Copigmentation
KW  - Color
KW  - Co-winemaking
KW  - CIELAB
KW  - Polyphenols
TI  - Color-copigmentation study by tristimulus colorimetry (CIELAB) in red wines obtained from Tempranillo and Graciano varieties
DO  - 10.1016/j.foodres.2012.11.035
T2  - Food Research International
VL  - 51
M2  - 123
ER  -