TY  - JOUR 
AU  - González Manzano, Susana
AU  - Dueñas Patón, Montserrat
AU  - Rivas Gonzalo, Julián C.
AU  - Escribano Bailón, María Teresa
AU  - Santos Buelga, Celestino
PY  - 2009
SN  - 0308-8146
UR  - http://hdl.handle.net/10366/141132
AB  - [ES] With the aim of evaluating the importance of the copigmentation process between anthocyanins and
flavanols on the colour expression of red wine, assays were carried out in wine model systems with mixtures of compounds obtained from two Vitis...
LA  - eng
KW  - Copigmentation
KW  - Catechins
KW  - Procyanidins
KW  - Red wine colour
KW  - Anthocyanin hydration constant
KW  - CIELAB
TI  - Studies on the copigmentation between anthocyanins and flavan-3-ols and their influence in the colour expression of red wine
DO  - 10.1016/j.foodchem.2008.10.002
T2  - Food Chemistry
VL  - 114
M2  - 649
ER  -