TY  - JOUR 
AU  - Quijada-Morín, Natalia
AU  - Dangles, Olivier
AU  - Rivas Gonzalo, Julián C.
AU  - Escribano Bailón, María Teresa
PY  - 2010
SN  - 0021-8561
UR  - http://hdl.handle.net/10366/141140
AB  - [EN] The physicochemical and chromatic features of malvidin 3-glucoside-vinylcatechol (PA1) and malvidin 3-glucoside-vinylguaiacol (PA2) adducts were investigated. Important differences between both pigments were observed. In the investigated pH range...
LA  - eng
KW  - Pyranoanthocyanin
KW  - Red wine pigments
KW  - Copigmentation
KW  - Malvidin 3-O-glucoside
KW  - Hydro- xycinnamic acid
KW  - Caffeic acid
KW  - Ferulic acid
KW  - CIELAB
TI  - Physico-Chemical and Chromatic Characterization of Malvidin 3-Glucoside-vinylcatechol and Malvidin 3-Glucoside-vinylguaiacol Wine Pigments
DO  - 10.1021/jf102238v
T2  - Journal of Agricultural and Food Chemistry
VL  - 58
M2  - 9744
ER  -