TY  - JOUR 
AU  - Sampaio, Shirley L.
AU  - Barreira, João C.M.
AU  - Fernandes, Ângela
AU  - Petropoulos, Spyridon A.
AU  - Alexopoulos, Alexios
AU  - Santos Buelga, Celestino
AU  - Ferreira, Isabel Cristina Fernandes Rodrigues
AU  - Barros, Lillian Bouçada de
PY  - 2021
SN  - 0308-8146
UR  - http://hdl.handle.net/10366/145223
AB  - [EN] Fifty potato genotypes from twenty-four different countries of origin, four different flesh colours (yellow, purple, red and marble) and different cultivation types (Andean accessions, landraces, breeder lines and cultivated varieties) were...
LA  - eng
PB  - Food Chemistry
KW  - Potato
KW  - Solanun tuberosum L.
KW  - Nutritional analysis
KW  - Physicochemical characterization
KW  - Linear discriminant analysis
KW  - Biodiversity
KW  - Food security
TI  - Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes
DO  - 10.1016/j.foodchem.2020.128853
T2  - Food Chemistry
VL  - 345
M2  - 128853
ER  -