TY  - JOUR 
AU  - Gavara, Raquel
AU  - Quideau, Stéphane
AU  - Pina, Fernando
AU  - García Estévez, Ignacio
AU  - Alcalde Eon, Cristina
AU  - Rivas Gonzalo, Julián C.
AU  - Escribano Bailón, María Teresa
PY  - 2013
SN  - 0021-8561
UR  - http://hdl.handle.net/10366/145483
AB  - [EN] During red wine maturation in contact with oak wood, C-glucosidic ellagitannins can react with  anthocyanins, leading to new pigments. In this work the thermodynamic and kinetic constants of the network pH-dependent equilibrium of a new myrtillin...
LA  - eng
KW  - Anthocyanins
KW  - Myrtillin (delphinin 3-O-glucoside)
KW  - Ellagitannin
KW  - Thermodynamic
KW  - Kinetic
KW  - Red wine
TI  - Thermodynamic and Kinetic Properties of a New Myrtillin–Vescalagin Hybrid Pigment
DO  - 10.1021/jf403319u
T2  - Journal of Agricultural and Food Chemistry
VL  - 61
M2  - 11569
ER  -