TY  - JOUR 
AU  - Gordillo, Belén
AU  - Rodríguez-Pulido, Francisco J.
AU  - González-Miret, M. Lourdes
AU  - Quijada Morín, Natalia
AU  - Rivas Gonzalo, Julián C.
AU  - García Estévez, Ignacio
AU  - Heredia, Francisco J.
AU  - Escribano Bailón, María Teresa
PY  - 2015
SN  - 0021-8561
UR  - http://hdl.handle.net/10366/145486
AB  - [EN] The combined effect of anthocyanin−flavanol−flavonol ternary interactions on the colorimetric and chemical stability of malvidin-3-glucoside has been studied. Model solutions with fixed malvidin-3-glucoside/(+)-catechin ratio (MC) and variable...
LA  - eng
PB  - Journal of Agricultural and Food Chemistry
KW  - Ternary copigmentation
KW  - Malvidin-3-glucoside
KW  - (+)-catechin
KW  - Quercetin-3-β-D-glucoside
KW  - Differential colorimetry
TI  - Application of Differential Colorimetry To Evaluate Anthocyanin–Flavonol–Flavanol Ternary Copigmentation Interactions in Model Solutions
DO  - 10.1021/acs.jafc.5b00181
T2  - Journal of Agricultural and Food Chemistry
VL  - 63
M2  - 7645
ER  -