TY  - JOUR 
AU  - Quijada Morín, Natalia
AU  - Hernández Hierro, José Miguel
AU  - Rivas Gonzalo, Julián C.
AU  - Escribano Bailón, María Teresa
PY  - 2015
SN  - 0021-8561
UR  - http://hdl.handle.net/10366/145487
AB  - [EN] Flavonol and flavan-3-ol extractabilities from red grape skins were evaluated in Tempranillo grapes harvested at different ripeness stages and with different soluble solid contents within each stage. Flavan-3-ol extractability is related to...
LA  - eng
PB  - Journal of Agricultural and Food Chemistry
KW  - Grape skins
KW  - Flavanol extractability
KW  - Cell wall
KW  - Flavan-3-ol extractability
TI  - Extractability of Low Molecular Mass Flavanols and Flavonols from Red Grape Skins. Relationship to Cell Wall Composition at Different Ripeness Stages
DO  - 10.1021/acs.jafc.5b00261
T2  - Journal of Agricultural and Food Chemistry
VL  - 63
M2  - 7654
ER  -