TY  - JOUR 
AU  - Ramos Pineda, Alba María
AU  - García Estévez, Ignacio
AU  - Brás, Natércia F.
AU  - Martín del Valle, Eva María
AU  - Dueñas Patón, Montserrat
AU  - Escribano Bailón, María Teresa
PY  - 2017
SN  - 0021-8561
UR  - http://hdl.handle.net/10366/145488
AB  - [EN] The interactions between salivary proteins and wine flavanols (catechin, epicatechin, and mixtures thereof) have been studied by HPLC-DAD, isothermal titration microcalorimetry, and molecular dynamics simulations. Chromatographic results suggest...
LA  - eng
PB  - Journal of Agricultural and Food Chemistry
KW  - Astringency
KW  - Flavan-3-ols
KW  - Proline-rich
KW  - Salivary proteins
KW  - Isothermal titration calorimetry
KW  - Molecular dynamics simulations
TI  - Molecular Approach to the Synergistic Effect on Astringency Elicited by Mixtures of Flavanols
DO  - 10.1021/acs.jafc.7b01600
T2  - Journal of Agricultural and Food Chemistry
VL  - 65
M2  - 6425
ER  -