TY  - JOUR 
AU  - Bautista Expósito, Sara
AU  - Martínez-Villaluenga, Cristina
AU  - Dueñas Patón, Montserrat
AU  - Silván, Jose Manuel
AU  - Frias, Juana
AU  - Peñas, Elena
PY  - 2018
SN  - 1756-4646
UR  - http://hdl.handle.net/10366/146622
AB  - [EN] This work evaluated the feasibility of pH-controlled fermentation by Lactobacillus plantarum CECT 748 combined with Savinase-hydrolysis (LPHS) for producing multifunctional lentil ingredients targeted for metabolic syndrome (MetS) relieving. LPHS...
LA  - eng
PB  - Elsevier Ltd
KW  - Lentil
KW  - pH-controlled fermentation
KW  - Lactobacillus plantarum
KW  - Savinase
KW  - Bioactivity
KW  - Metabolic syndrome
KW  - Fermentation
KW  - Lactobacillus plantarum
TI  - Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil
DO  - 10.1016/j.jff.2018.06.019
T2  - Journal of Functional Foods
VL  - 48
M2  - 9
ER  -