TY  - JOUR 
AU  - Flores Félix, José David
AU  - Velázquez Pérez, María Encarnación
AU  - García Fraile, Paula
AU  - González Andrés, Fernando
AU  - Silva, Luís R.
AU  - Rivas González, Raúl
PY  - 2018
SN  - 0963-9969
UR  - http://hdl.handle.net/10366/154223
AB  - [EN]Strawberries (Fragaria×ananassa Duch.) are widely demanded by the consumers because they contain several
bioactive compounds, mainly vitamin C and anthocyanins, which may be increased by biofertilization with some
plant growth promoting...
LA  - eng
PB  - Elsevier
KW  - Strawberries
KW  - Fragaria
KW  - Rhizobium
KW  - Phyllobacterium
KW  - Bioactive compounds
KW  - Vitamin C
KW  - Anthocyanins
KW  - Phenolics
KW  - Food Microbiology
KW  - Microbiology
TI  - Rhizobium and Phyllobacterium bacterial inoculants increase bioactive compounds and quality of strawberries cultivated in field conditions
DO  - 10.1016/j.foodres.2018.05.059
T2  - Food Research International
VL  - 111
M2  - 416
ER  -