TY  - JOUR 
AU  - Vallejo, Juan Andrés
AU  - Miranda, Patricia
AU  - Flores Félix, José David
AU  - Sánchez Juanes, Fernando
AU  - Ageitos, José M
AU  - González Buitrago, José Manuel
AU  - Velázquez Pérez, María Encarnación
AU  - Villa, Tomás G
PY  - 2013
SN  - 0723-2020
UR  - http://hdl.handle.net/10366/155206
AB  - [EN]Chicha is a drink prepared in several Andean countries from Inca's times by maize fermentation. Currently this fermentation is carried out in familiar artesanal "chicherías" that make one of the most known types of chicha, the "chicha de jora". In...
LA  - eng
PB  - Elsevier
KW  - Yeasts
KW  - Fermentation
KW  - Chicha MALDI-TOF MS
KW  - 5.8S ITS
KW  - Saccharomyces
KW  - RNA
KW  - Cluster Analysis
KW  - Fermentation
KW  - Microbiological Techniques
KW  - Phylogeny
KW  - DNA
KW  - Mycological Typing Techniques
KW  - Zea mays
KW  - Sequence Analysis
KW  - Saccharomyces cerevisiae
TI  - Atypical yeasts identified as Saccharomyces cerevisiae by MALDI-TOF MS and gene sequencing are the main responsible of fermentation of chicha, a traditional beverage from Peru
DO  - 10.1016/j.syapm.2013.09.002
T2  - Systematic and applied microbiology
VL  - 36
M2  - 560
ER  -