TY  - JOUR 
AU  - Bustamante Rángel, Myriam
AU  - Pérez‐Martín, Lara
AU  - Delgado Zamarreño, María Milagros
PY  - 2014
SN  - 0958-0344
UR  - http://hdl.handle.net/10366/155685
AB  - [EN] Introduction – Isoflavones are phytochemicals of great interest because of their association with a large variety of positive
effects on human health. The major sources of isoflavones in the diet are plants of the Leguminosae family,...
LA  - eng
PB  - Wiley
KW  - Agitation system
KW  - Liquid chromatography–mass spectrometry
KW  - QuEChERS
KW  - Isoflavones
KW  - Legume
TI  - Comparative Study of the Methodology Used in the Extraction of Isoflavones from Legumes Applying a Modified QuEChERS Approach
DO  - 10.1002/pca.2487
T2  - Phytochemical Analysis
VL  - 25
M2  - 170
ER  -