TY  - JOUR 
AU  - Bustamante Rángel, Myriam
AU  - Delgado Zamarreño, María Milagros
AU  - Pérez‐Martín, Lara
AU  - Rodríguez Gonzalo, Encarnación
AU  - Domínguez Álvarez, Javier
PY  - 2018
SN  - 1541-4337
UR  - http://hdl.handle.net/10366/155687
AB  - [EN]In recent years the nutritional and bioactive properties of foods are being intensively investigated with a view to control, in addition to food quality, their possible influence on human health. Because of this, there is a growing demand for...
LA  - eng
KW  - Capillary electrophoresis
KW  - Foods
KW  - Isoflavones
KW  - Liquid chromatography
KW  - Sample preparation
TI  - Analysis of Isoflavones in Foods
DO  - 10.1111/1541-4337.12325
T2  - Comprehensive Reviews in Food Science and Food Safety
VL  - 17
M2  - 391
ER  -