TY  - JOUR 
AU  - Valenzuela Cobos, Juan Diego
AU  - Guevara-Viejó, Fabricio
AU  - Grijalva-Endara, Ana
AU  - Vicente Galindo, María Purificación
AU  - Galindo Villardón, Purificación
PY  - 2023
SN  - 2309-608x
UR  - http://hdl.handle.net/10366/156592
AB  - [ENG]Lentinula edodes is known to show high nutritional and organoleptic properties and can
be mixed with different by-products in the production of new foods with important functional
characteristics. Cocoa pod husk (CPH) is the main by-product in...
LA  - eng
PB  - MDPI
KW  - Cocoa pod husk
KW  - Lentinula edodes
KW  - Multivariate statistical techniques
KW  - Chemical and commercial properties
TI  - Multivariate Statistical Techniques: A new approach to Identify the commercial properties of mixtures of flours of lentinula edodes and cocoa pod husk
DO  - 10.3390/jof9100991
ER  -