TY  - JOUR 
AU  - Liberal, Ângela
AU  - Fernandes, Ângela
AU  - Dias, Maria Inês
AU  - Pinela, José
AU  - Vivar Quintana, Ana María
AU  - Ferreira, Isabel C.F.R.
AU  - Barros, Lillian
PY  - 2021
UR  - http://hdl.handle.net/10366/159965
AB  - [EN] Lentils (Lens culinaris spp.) are an important food consumed worldwide given their high protein, fiber, mineral, and phytochemical contents, and can be used as a potential source of good nutrition for many people. With the purpose of valuing the...
LA  - eng
KW  - Lens culinaris
KW  - Pardina
KW  - Nutritional value
KW  - Chemical composition
KW  - Kaempferol derivates
KW  - Antioxidant activity
KW  - Valor nutricional
KW  - Composición química
KW  - Antioxidante
TI  - Phytochemical and antioxidant profile of pardina lentil cultivars from different regions of Spain
DO  - 10.3390/foods10071629
T2  - Foods
VL  - 10
M2  - 1629
ER  -