TY  - JOUR 
AU  - Hernández-Jiménez, Miriam
AU  - Hernández-Ramos, Pedro
AU  - Martínez-Martín, Iván
AU  - Vivar Quintana, Ana María
AU  - González Martín, María Inmaculada
AU  - Revilla Martín, Isabel
PY  - 2020
SN  - 0026-265X
UR  - http://hdl.handle.net/10366/159990
AB  - [EN] In products from quality labels a sensory analysis is obligatory although this is a slow and expensive process. This
study examines the prediction of the sensory parameters of chorizo dry-cured sausage by using NIRS technology
and the...
LA  - eng
PB  - Elsevier
KW  - MPLS regression
KW  - ANN
KW  - Dry sausage
KW  - Sensory analysis
KW  - Discrimination analysis
KW  - Análisis sensorial
KW  - Análisis de discriminación
TI  - Comparison of artificial neural networks and multiple regression tools applied to near infrared spectroscopy for predicting sensory properties of products from quality labels
DO  - 10.1016/j.microc.2020.105459
T2  - Microchemical Journal
VL  - 159
M2  - 105459
ER  -