TY  - JOUR 
AU  - Gómez-Sánchez, M.A.
AU  - Pérez-Sánchez, R.
AU  - Revilla Martín, Isabel
AU  - Lastras, C.
AU  - González Martín, María Inmaculada
AU  - Vivar Quintana, Ana María
AU  - Morales Corts, María Remedios
PY  - 2019
SN  - 0889-1575
UR  - http://hdl.handle.net/10366/160023
AB  - [EN] Calibration statistical descriptors for both whole and ground lentils using Near Infrared Spectroscopy (NIRS), combined with fiber-optic probe, are presented and discussed. The models were developed for estimating the weight, size, total raw...
LA  - eng
PB  - Elsevier
KW  - Lentil
KW  - Physicochemical properties
KW  - Calibration
KW  - Protected geographical indication
KW  - NIRS
KW  - Discriminant analysis
KW  - Food analysis
KW  - Food composition
KW  - Lenteja
KW  - Propiedades fisioquímicas
KW  - Calibración
KW  - Indicación geográfica protegida
KW  - Análisis discriminatorio
KW  - Análisis de los alimentos
KW  - Composición de los alimentos
TI  - Predicting the physicochemical properties and geographical ORIGIN of lentils using near infrared spectroscopy
DO  - 10.1016/j.jfca.2019.01.012
T2  - Journal of Food Composition and Analysis
VL  - 77
M2  - 84
ER  -