TY  - THES 
A3  - Revilla Martín, Isabel
A3  - Marta Rodríguez Fernández
AU  - Rodrigo de la Iglesia, Pablo
PY  - 2024
UR  - http://hdl.handle.net/10366/160323
AB  - [EN] Wheat germ is a by-product of cereal industry with interesting nutritional properties, including its high protein content. However, few applications have been found in the meat industry until now. For that reason and due to the growing interest...
LA  - Español
KW  - Germen de trigo
KW  - Ácidos grasos
KW  - Magro de cerdo
KW  - Wheat germ
KW  - Fatty acid
KW  - Frankfurters
TI  - Elaboración de salchichas de Frankfurt usando germen de trigo como sustituto de la carne
M3  - info:eu-repo/semantics/bachelorThesis
ER  -