TY  - JOUR 
AU  - Almeida, Daiana
AU  - Liberal, Ângela
AU  - Fernandes, Ângela
AU  - Pereira, Carla Susana Correia
AU  - Ferreira, Isabel C.F.R.
AU  - Vivar Quintana, Ana María
AU  - Barros, Lillian
PY  - 2023
UR  - http://hdl.handle.net/10366/160576
AB  - [EN] Lentils are an ancient legume established worldwide for direct consumption and with great potential for application in food processing. In addition, it is a sustainable crop owing to its ability to scavenge nitrogen and carbon, and it improves...
LA  - eng
PB  - Wiley
KW  - Lens culinaris
KW  - Antioxidant activity
KW  - Nutritional and chemical composition
KW  - Organic and conventional farming
KW  - Agricultura ecológica y convencional
KW  - Composición nutricional y química
KW  - Actividad antioxidante
KW  - Lenteja
TI  - Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture
DO  - 10.1002/jsfa.12896
T2  - Journal of the Science of Food and Agriculture
VL  - 104
M2  - 104
ER  -