TY  - JOUR 
AU  - Oyón-Ardoiz, María
AU  - Manjón Pérez, Elvira
AU  - Escribano Bailón, María Teresa
AU  - García Estévez, Ignacio
PY  - 2022
SN  - 0023-6438
UR  - http://hdl.handle.net/10366/160914
AB  - [EN]In this work, MP-rich extracts from Saccharomyces and non-Saccharomyces yeasts were obtained by cell sonication and were characterized. The extracts were added to a red wine and color and pigment composition modifications were evaluated by CIELAB...
LA  - eng
PB  - Elsevier
KW  - Wine
KW  - Color
KW  - Mannoproteins
KW  - Non-Saccharomyces yeasts
KW  - Pigment stability
KW  - Vino
KW  - Colores
KW  - Proteínas
KW  - Pigmentos
KW  - Yeasts
KW  - Saccharomyces
TI  - Effect of mannoproteins from different oenological yeast on pigment composition and color stability of red wine
DO  - 10.1016/j.lwt.2022.114219
T2  - LWT
VL  - 172
M2  - 114219
ER  -