TY  - JOUR 
AU  - Cañas, Silvia
AU  - Rebollo-Hernanz, Miguel
AU  - Braojos, Cheyenne
AU  - Benítez, Vanessa
AU  - Ferreras Charro, Rebeca
AU  - Dueñas Patón, Montserrat
AU  - Aguilera, Yolanda
AU  - Martín-Cabrejas, María A
PY  - 2022
UR  - http://hdl.handle.net/10366/161878
AB  - The objective of this study was to assess how in vitro gastrointestinal digestion influenced the bioaccessibility and potential bioavailability of phenolic compounds and methylxanthines in the cocoa shell (CS) in the form of flour (CSF) and aqueous...
LA  - eng
PB  - Elsevier
KW  - Cocoa shell
KW  - Cocoa by-products
KW  - Phenolic compounds
KW  - N-phenylpropenoyl-L-amino acids
KW  - Methylxanthines
KW  - In vitro digestion
KW  - Bioaccessibility
KW  - Bioavailability
TI  - Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach
DO  - 10.1016/j.foodres.2022.112117
T2  - Food Research International
VL  - 162
M2  - 112117
ER  -