TY  - JOUR 
AU  - Pacheco, M. Teresa
AU  - Escribano-Bailón, M. Teresa
AU  - Moreno, F. Javier
AU  - Villamiel, Mar
AU  - Dueñas Patón, Montserrat
AU  - Dueñas Patón, Montserrat
PY  - 2019
SN  - 0889-1575
SN  - 0889-1575
UR  - http://hdl.handle.net/10366/161881
AB  - In this work, the phenolic compounds of four Andean tubers grown in Ecuador, such as yacon (Smallantus
sonchifolius), mashua (Tropaeolum tuberosum), melloco (Ullucus tuberosus) and purple-sweet potato (Ipomea batatas)
were analyzed by...
LA  - eng
PB  - Elsevier
KW  - Andean tubers
KW  - Yacon
KW  - Melloco
KW  - Mashua
KW  - Purple sweet potato
KW  - Phenolic compounds
KW  - HPLC–DAD–ESI/MSn
KW  - Flavonoid
TI  - Determination by HPLC-DAD-ESI/MSn of phenolic compounds in Andean tubers grown in Ecuador
DO  - 10.1016/j.jfca.2019.103258
T2  - Journal of Food Composition and Analysis
VL  - 84
M2  - 103258
ER  -