TY  - JOUR 
AU  - Ramos-Pineda, A.M.
AU  - García-Estévez, I.
AU  - Soares, S.
AU  - de Freitas, V.
AU  - Dueñas, M.
AU  - Escribano Bailón, María Teresa
PY  - 2019
SN  - 0308-8146
SN  - 0308-8146
SN  - 0308-8146
UR  - http://hdl.handle.net/10366/161882
AB  - In this study, we have evaluated by HPLC-DAD, DLS and MALDI-TOF a synergic effect of the coexistence of two
salivary-PRP fractions (basic-PRPs and acidic PRPs) on the interaction with flavanols. Results obtained showed
noticeable enhancement of the...
LA  - eng
PB  - Elsevier
KW  - Salivary proline-rich proteins
KW  - Interaction
KW  - Flavan-3-ols
KW  - Astringency
KW  - HPLC-DAD
KW  - MALDI-TOF
KW  - Dynamic-light-scattering
TI  - Synergistic effect of mixture of two proline-rich-protein salivary families (aPRP and bPRP) on the interaction with wine flavanols
DO  - 10.1016/j.foodchem.2018.08.024
T2  - Food Chemistry
VL  - 272
M2  - 210
ER  -