TY  - JOUR 
AU  - Sánchez Juanes, Fernando
AU  - Teixeira-Martín, Vanessa
AU  - González-Buitrago, José Manuel
AU  - Velázquez Pérez, María Encarnación
AU  - Flores-Félix, José David
PY  - 2020
UR  - http://hdl.handle.net/10366/162095
AB  - [ENG]Several artisanal cheeses are elaborated in European countries, being commonly curdled with rennets of animal origin. However, in some Spanish regions some cheeses of type “Torta” are elaborated using Cynara cardunculus L. rennets. Two of these...
AB  - [ENG]Phaseolus vulgaris and Lens culinaris are two legumes with different distribution centers that were introduced in Spain at different times, but in some regions L. culinaris has been traditionally cultivated and P. vulgaris did not. Here we...
LA  - spa
PB  - https://www.mdpi.com/2076-2607/8/2/301
KW  - lactic acid bacteria
KW  - cheese
KW  - “Torta” type
KW  - MALDI-TOF MS
KW  - pheS gene
KW  - Spain
TI  - Identification of species and subspecies of lactic acid bacteria present in spanish cheeses type “Torta” by MALDI-TOF MS and pheS gene analyses
DO  - 10.3390/MICROORGANISMS8020301
T2  - Microorganisms
VL  - 8
M2  - 301
ER  -