TY  - JOUR 
AU  - Jara-Palacios, M. José
AU  - González Manzano, Susana
AU  - Escudero-Gilete, M. Luisa
AU  - Hernanz, Dolores
AU  - Dueñas Patón, Montserrat
AU  - González Paramás, Ana María
AU  - Heredia, Francisco J.
AU  - Santos Buelga, Celestino
PY  - 2013
SN  - 0021-8561
UR  - http://hdl.handle.net/10366/165890
AB  - [EN]The phenolic composition of the extractable fraction of Zalema grape pomace has been analyzed by HPLC-DADMS
and consisted of mainly flavanols and flavonols (122.75 and 23.11 mg/100 g dry pomace, respectively). The antioxidant
activity has been...
LA  - eng
PB  - ACS Publications
KW  - Phenolic compounds
KW  - Byproducts
KW  - Grape pomace
KW  - Zalema
KW  - Antioxidant activity
KW  - C. elegans
KW  - Oxidative stress
TI  - Study of Zalema Grape Pomace: Phenolic Composition and Biological Effects in Caenorhabditis elegans
T2  - Journal of Agricultural and Food Chemistry
VL  - 61
M2  - 5114
ER  -