TY  - JOUR 
AU  - Rodrigo, Pablo
AU  - Rodríguez-Fernández, Marta
AU  - Revilla Martín, Isabel
AU  - López-Calabozo, Rocío
AU  - Vivar Quintana, Ana María
PY  - 2025
UR  - http://hdl.handle.net/10366/167290
AB  - [EN] Wheat germ is a byproduct of the cereal industry that contains high levels of
protein, fiber, B vitamins, minerals, and other functional microcomponents. However, so
far, few applications have been found in the meat industry despite the growing...
AB  - [ES] El germen de trigo es un subproducto de la industria cerealera que contiene altos niveles de proteína, fibra, vitaminas del complejo B, minerales y otros microcomponentes funcionales. Sin embargo, hasta el momento, se han encontrado pocas...
LA  - eng
KW  - Frankfurters
KW  - Emulsion stability
KW  - Nutritional characteristics
KW  - Fat oxidation
KW  - Sensory characteristics
KW  - Consumer preference
KW  - Salchichas Frankfurt
KW  - Estabilidad de la emulsión
KW  - Características nutricionales
KW  - Oxidación de grasas
KW  - Características sensoriales
KW  - Preferencia del consumidor
TI  - Wheat Germ as Partial or Total Substitutive of Lean Meat in Low-Fat Cooked Sausages
DO  - 10.3390/foods14020178
T2  - Foods
VL  - 14
M2  - 178
ER  -