TY  - JOUR 
AU  - Sierra, Verónica
AU  - Fernández-Suárez, Verónica
AU  - Castro, Pedro
AU  - Osoro, Koldo
AU  - Vega-Naredo, Ignacio
AU  - García Macia, Marina
AU  - Rodríguez-Colunga, Pepa
AU  - Coto-Montes, Ana
AU  - Oliván, Mamen
PY  - 2012
SN  - 0022-5142
UR  - http://hdl.handle.net/10366/168223
AB  - [EN]The objective of this work was to study the post-mortem evolution of potential biomarkers (µ-calpain activity and proteolytic profile) of meat tenderisation in bovine longissimus dorsi (LD) muscle from several biotypes coming from two beef breeds...
LA  - eng
PB  - Wiley
KW  - biotype
KW  - muscular hypertrophy
KW  - biomarker
KW  - calpains
KW  - proteolysis
KW  - meat grading
KW  - Cattle
KW  - Postmortem Changes
KW  - Troponin T
KW  - Glyceraldehyde-3-Phosphate Dehydrogenases
KW  - Sarcoplasmic Reticulum
KW  - Hydrogen-Ion Concentration
KW  - Hypertrophy
KW  - Calpain
KW  - Peptides
KW  - Myofibrils
KW  - Animals
KW  - Species Specificity
KW  - Proteolysis
TI  - Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat
DO  - 10.1002/jsfa.5701
T2  - Journal of the Science of Food and Agriculture
VL  - 92
M2  - 2727
ER  -