TY  - JOUR 
AU  - Bustamante Rángel, Myriam
AU  - Nogal Sánchez, Miguel del
AU  - García García, Samuel
AU  - Conejo-Valverde, P.
AU  - Rodríguez Gonzalo, Encarnación
AU  - Pérez Pavón, José Luis
PY  - 2024
SN  - 0308-8146
UR  - http://hdl.handle.net/10366/168601
AB  - [EN]For the first time, a method based on dispersive solid phase microextraction (D-μSPE) using commercial metal-organic frameworks coupled to liquid chromatography-triple quadrupole tandem mass spectrometry (LC–MS/MS) has been proposed for the...
LA  - eng
PB  - Elsevier
KW  - Dispersive solid phase microextraction
KW  - MOFs
KW  - LC-MS/MS
KW  - Isoflavones
KW  - Soy drinks
TI  - A new method based on dispersive solid phase microextraction with commercial MOFs coupled to LC-MS/MS for the determination of isoflavones in soy drinks
DO  - 10.1016/j.foodchem.2024.139861
T2  - Food Chemistry
VL  - 455
M2  - 139861
ER  -