TY  - JOUR 
AU  - Manjón Pérez, Elvira
AU  - Recio-Torrado, Alberto
AU  - Ramos Pineda, Alba María
AU  - García Estévez, Ignacio
AU  - Escribano Bailón, María Teresa
PY  - 2021
SN  - 0963-9969
UR  - http://hdl.handle.net/10366/168910
AB  - [EN]Unbalanced wine astringency, caused by a gap between phenolic and technological grape maturities, is one of the consequences of the global climate change in the vitiviniculture. To resolve it, potential strategies are being
currently used, like...
LA  - eng
PB  - Elsevier
KW  - Mannoprotein
KW  - Astringency
KW  - Dynamic Light Scattering DLS
KW  - HPLC
KW  - Soluble aggregates
KW  - Interaction mechanism
TI  - Effect of different yeast mannoproteins on the interaction between wine flavanols and salivary proteins
DO  - 10.1016/j.foodres.2021.110279
T2  - Food Research International
VL  - 143
M2  - 110279
ER  -