TY  - JOUR 
AU  - Oyón-Ardoiz, María
AU  - Manjón Pérez, Elvira
AU  - Escribano Bailón, María Teresa
AU  - García Estévez, Ignacio
PY  - 2024
UR  - http://hdl.handle.net/10366/170781
AB  - [EN]In this work, three MP extracts obtained from Torulaspora delbrueckii were added to red wine, and the changes in phenolic composition, color, and astringency were evaluated by HPLC–DAD–ESI–MS, tristimulus colorimetry, and sensory analysis,...
LA  - eng
PB  - ACS Publications
KW  - Mannoproteins
KW  - Red wine
KW  - Astringency
KW  - Color
KW  - Non-Saccharomyces yeast
TI  - Potential Use of Torulaspora delbrueckii As a New Source of Mannoproteins of Oenological Interest
DO  - 10.1021/acs.jafc.4c01001
T2  - Journal of Agricultural and Food Chemistry
VL  - 72
M2  - 11606
ER  -