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Título
Sensory analysis challenges for the "Chorizo Zamorano" dry sausage Quality Appellation
Autor(es)
Palabras clave
Chorizo Zamorano
Análisis sensorial
Sensorial analysis
Clasificación UNESCO
33 Ciencias tecnológicas
3309 Tecnología de Los Alimentos
Fecha de publicación
2019
Resumen
[EN]In order to study this aspect the sensory evaluation of dry sausages from eight manufacturers with the “Chorizo Zamorano” Quality Appellation over the last 10 years was evaluated
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