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Titel
Validation of a sensory panel for “Jamón de Guijuelo” PDO cured- ham qualification
Autor(es)
Schlagwort
Cured ham
PDO
Sensory panel
Sensorial analysis
Clasificación UNESCO
33 Ciencias tecnológicas
3309 Tecnología de Los Alimentos
Fecha de publicación
2019
Resumen
[EN]The aim of this work was to validate the sensory panel of Food Technology Area, that is formed by experienced panelists in QDA analysis according with the method proposed by Elortondo et al., (2006) after they were trained to evaluate Iberian cured-ham
URI
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