Show simple item record

dc.contributor.authorSánchez Aguadero, Natalia 
dc.contributor.authorAlonso Domínguez, Rosario 
dc.contributor.authorRecio Rodríguez, José Ignacio 
dc.contributor.authorPatino Alonso, María Carmen 
dc.contributor.authorGómez Marcos, Manuel Ángel 
dc.contributor.authorMartín-Cantera, Carlos
dc.contributor.authorSchmolling-Guinovart, Yolanda
dc.contributor.authorGarcía Ortiz, Luis 
dc.date.accessioned2020-01-30T11:23:32Z
dc.date.available2020-01-30T11:23:32Z
dc.date.issued2016
dc.identifier.citationSanchez-Aguadero, N., Alonso-Dominguez, R., Recio-Rodriguez, J.I. et al. (2016). Dietary glycemic index and retinal microvasculature in adults: a cross-sectional study. Nutrition Journal, 15: 88. https://doi.org/10.1186/s12937-016-0209-2es_ES
dc.identifier.urihttp://hdl.handle.net/10366/140734
dc.description.abstract[EN] Objective: To analyze the relationship between dietary glycemic index (GI) and retinal microvasculature in adults. Methods: This was a cross-sectional study of 300 subjects from the EVIDENT II study. Dietary GI was calculated using a validated, semi-quantitative food frequency questionnaire. Retinal photographs were digitized, temporal vessels were measured in an area 0.5–1 disc diameter from the optic disc and arteriolar-venular index (AVI) was estimated with semi-automated software. Results: AVI showed a significant difference between the tertiles of GI, after adjusting for potential confounders. The lowest AVI values were observed among subjects in the highest tertile of GI, whereas the greatest were found among those in the lowest tertile (estimated marginal mean of 0.738 vs. 0.768, p = 0.014). Conclusions: In adults, high dietary GI implies lowering AVI values regardless of age, gender and other confounding variables. Trial registration: Clinical Trials.gov Identifier: NCT02016014. Registered 9 December 2013.es_ES
dc.language.isoenges_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectGlycemic indexes_ES
dc.subjectRetinal vesselses_ES
dc.subjectCarbohydrateses_ES
dc.subjectMicrocirculationes_ES
dc.subjectCardiovascular diseaseses_ES
dc.subject.meshCardiovascular Diseases*
dc.titleDietary glycemic index and retinal microvasculature in adults: a cross-sectional studyes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publishversionhttps://doi.org/10.1186/s12937-016-0209-2
dc.identifier.doi10.1186/s12937-016-0209-2
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.essn1475-2891
dc.journal.titleNutrition Journales_ES
dc.volume.number15:88es_ES
dc.issue.number1es_ES
dc.page.initial1es_ES
dc.page.final5es_ES
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES
dc.subject.decsenfermedades cardiovasculares*


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional