TY  - GEN 
AU  - Revilla Martín, Isabel
AU  - Martínez Martín, Iván
AU  - Vivar Quintana, Ana María
AU  - González Martín, María Inmaculada
AU  - Hernández Ramos, Pedro
PY  - 2019
UR  - http://hdl.handle.net/10366/140214
AB  - [EN]The aim of this work was to validate the sensory panel of Food Technology Area, that is formed by experienced panelists in QDA analysis according with the method proposed by Elortondo et al., (2006) after they were trained to evaluate Iberian...
LA  - eng
KW  - Cured ham
KW  - PDO
KW  - Sensory panel
KW  - Sensorial analysis
TI  - Validation of a sensory panel for “Jamón de Guijuelo” PDO cured- ham qualification
ER  -