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Título
Anthocyanins in cereals
Autor(es)
Materia
Anthocyanins
Cereals
Maize
Rice
Wheat
Sorghum
Analysis
Reviews
Fecha de publicación
2004
Citación
Escribano-Bailón, M. T., Santos-Buelga, C., & Rivas-Gonzalo, J. C. (2004). Anthocyanins in cereals. Journal of Chromatography A, 1054(1-2), 129-141.
Resumen
[EN] The anthocyanic composition of some pigmented cereals is still not well established, neither in relation to some of their components, nor
from the quantitative point of view. Nonetheless, the use of analytical techniques, such as diode array spectroscopy and mass spectrometry
(MS, PDMS, MALDI) coupled or not to liquid chromatography, are permitting, in recent years, the confirmation of the structure of some of
the principal anthocyanins and a knowledge of those which are present in minor proportion. In this article, firstly, a review of the principal
methods of analysis of anthocyanins is made. This is followed by a review of the most significant advances achieved in the last years in the
field of the identification and quantification of these pigments in cereals and the present uses of the commercial extracts of anthocyanins
obtained from these sources and the perspectives for their use is included.
URI
ISSN
0021-9673
DOI
10.1016/j.chroma.2004.08.152
Versión del editor
Colecciones
- DQANB. Artículos [66]