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Título
Connecting the lab and the field: Genome analysis of phyllobacterium and rhizobium strains and field performance on two vegetable crops
Autor(es)
Palabras clave
Phyllobacterium
Rhizobium
Carrot
Lettuce
Bacterial endophytes
Plant growth promotion
PGPB
Genomics
Microbial biostimulants
Field assays
Clasificación UNESCO
2414 Microbiología
Fecha de publicación
2021
Editor
MDPI
Citación
Flores-Félix, J. D., Velázquez, E., Martínez-Molina, E., González-Andrés, F., Squartini, A., & Rivas, R. (2021). Connecting the lab and the field: Genome analysis of phyllobacterium and rhizobium strains and field performance on two vegetable crops. Agronomy, 11(6), 1124. https://doi.org/10.3390/agronomy11061124
Resumen
[EN]The legume nodules are a rich source not only of rhizobia but also of endophytic bacteria
exhibiting plant growth-promoting mechanisms with potential as plant biostimulants. In this work
we analyzed the genomes of Phyllobacterium endophyticum PEPV15 and Rhizobium laguerreae PEPV16
strains, both isolated from Phaseolus vulgaris nodules. In silico analysis showed that the genomes of
these two strains contain genes related to N-acyl-homoserine lactone (AHL) and cellulose biosynthesis,
involved in quorum sensing and biofilm formation, which are essential for plant colonization.
Several genes involved in plant growth promotion such as those related to phosphate solubilization,
indole acetic acid production, siderophore biosynthesis and nitrogen fixation were also located in
both genomes. When strains PEPV15 and PEPV16 were inoculated in lettuce and carrot in field
assays, we found that both significantly increased the yield of lettuce shoots and carrot roots by more
than 20% and 10%, respectively. The results of this work confirmed that the genome mining of genes
involved in plant colonization and growth promotion is a good strategy for predicting the potential
of bacterial strains as crops inoculants, opening new horizons for the selection of bacterial strains
with which to design new, effective bacteria-based plant biostimulants.
URI
DOI
10.3390/agronomy11061124
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