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Título
Multivariate Statistical Techniques: A new approach to Identify the commercial properties of mixtures of flours of lentinula edodes and cocoa pod husk
Autor(es)
Materia
Cocoa pod husk
Lentinula edodes
Multivariate statistical techniques
Chemical and commercial properties
Fecha de publicación
2023
Editor
MDPI
Citación
Valenzuela-Cobos, J.D.; Guevara-Viejó, F.; Grijalva-Endara, A.; Vicente-Galindo, P.; Galindo-Villardón, P. Multivariate Statistical Techniques: A New Approach to Identify the Commercial Properties of Mixtures of Flours of Lentinula edodes and Cocoa Pod Husk. J. Fungi 2023, 9, 991. https://doi.org/ 10.3390/jof9100991
Resumen
[ENG]Lentinula edodes is known to show high nutritional and organoleptic properties and can
be mixed with different by-products in the production of new foods with important functional
characteristics. Cocoa pod husk (CPH) is the main by-product in the cocoa industry and presents
important bioactivities. In this research, two mixtures were applied based on Lentinula edodes
mushroom flour from fifty different strains (strain 1 to strain 50) and cocoa pod husk flour (CPHF):
60% Lentinula edodes mushroom flour from each strain mixed with 40% CPHF (Mixture 1), and 80%
Lentinula edodes mushroom flour from each strain mixed with 20% CPHF (Mixture 2). The parameters
evaluated were moisture, proteins, fat, total dietary fiber (TDF), ash, carbohydrates, antioxidant
capacity, antimicrobial activity, pH and water activity (aw). The multivariate statistical techniques
evaluated those samples that exhibited the highest degree of correlation with the distinct chemical
and commercial parameters, showing that sample 13 of both mixture flours (M1 and M2) obtained by
the mushrooms of L. edodes (strain 13) with CPH indicated the higher significant of the parameters.
In addition, the sensory test of the best flour (sample 13) was applied to 50 panelists, presenting the
best sensory characteristics, such as color, aroma, texture and general acceptability.
URI
ISSN
2309-608x
DOI
10.3390/jof9100991
Colecciones
- GISE. Artículos [9]