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dc.contributor.authorDopico, Berta 
dc.contributor.authorLabrador, Emilia 
dc.contributor.authorNicolás Rodrigo, Gregorio
dc.date.accessioned2024-03-21T11:21:59Z
dc.date.available2024-03-21T11:21:59Z
dc.date.issued1986
dc.identifier.issn0168-9452
dc.identifier.urihttp://hdl.handle.net/10366/156859
dc.description.abstractThe products released in cell wall autolysis from 4-day-old epicotyls of Pisum sativum elute in gel filtration chromatography (Bio Gel P.2) as two components, mono and polysaccharides, in a practically constant ratio over the time of incubation. The polysaccharides are mainly composed of arabinose and galactose, with smaller amounts of xylose and glucose, whereas the monosaccharide are almost exclusively composed of galactose. The same results were obtained when inactive cell walls were hydrolyzed by the enzymes extracted from the cell wall with LiC1. The hydrolysis of the different cell wall fractions by these enzymes shows that the autolytic substrates are preferentially located on the pectic fractions.es_ES
dc.language.isoenges_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectCell wall
dc.subjectPectic fraction
dc.subjectPisum sativum
dc.subjectAutolysises_ES
dc.titleCharacterization and localization of the cell wall autolysis substrate in Pisum sativum epicotylses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publishversionhttps://doi.org/10.1016/0168-9452(86)90086-5
dc.subject.unesco2415.02 Biología Molecular de Plantas
dc.identifier.doi10.1016/0168-9452(86)90086-5
dc.rights.accessRightsinfo:eu-repo/semantics/embargoedAccesses_ES
dc.journal.titlePlant Sciencees_ES
dc.volume.number44es_ES
dc.issue.number3es_ES
dc.page.initial155es_ES
dc.page.final161es_ES
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES


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