dc.contributor.author | Sánchez Aguadero, Natalia | |
dc.contributor.author | Recio Rodríguez, José Ignacio | |
dc.contributor.author | Patino Alonso, María Carmen | |
dc.contributor.author | Mora Simón, Sara Pilar | |
dc.contributor.author | Alonso Domínguez, Rosario | |
dc.contributor.author | Sánchez Salgado, Benigna | |
dc.contributor.author | Gómez Marcos, Manuel Ángel | |
dc.contributor.author | García Ortiz, Luis | |
dc.date.accessioned | 2024-03-21T14:54:11Z | |
dc.date.available | 2024-03-21T14:54:11Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Natalia Sanchez-Aguadero, Jose I. Recio-Rodriguez, Maria C. Patino-Alonso, Sara Mora-Simon, Rosario Alonso-Dominguez, Benigna Sanchez-Salgado, Manuel A. Gomez- Marcos & Luis Garcia-Ortiz (2020) Postprandial effects of breakfast glycaemic index on cognitive performance among young, healthy adults: A crossover clinical trial, Nutritional Neuroscience, 23:1, 1-7, DOI: 10.1080/1028415X.2018.1461459 | es_ES |
dc.identifier.issn | 1028-415X | |
dc.identifier.uri | http://hdl.handle.net/10366/156901 | |
dc.description.abstract | [ENG]Objective: To evaluate the postprandial effects of high and low glycaemic index (GI) breakfasts on cognitive performance in young, healthy adults. Methods: A crossover clinical trial including 40 young, healthy adults (aged 20–40 years, 50% females) recruited from primary healthcare centres in Salamanca, Spain. Verbal memory, phonological fluency, attention, and executive functions were examined 0, 60, and 120 minutes after consuming a low GI (LGI), high GI (HGI), or water breakfast. Every subject tried each breakfast variant, in a randomized order, separated by a washout period of 7 days, for a total of 3 weeks. Results: A significant interaction between the type of breakfast consumed and immediate verbal memory was identified (P<.05). We observed a trend towards better performance in verbal memory (delayed and immediate), attention, and phonological fluency following an LGI breakfast. Discussion: Cognitive performance during the postprandial phase in young, healthy adults was minimally affected by the GI of breakfast. The potential for breakfast’s GI modulation to improve short- and long-term cognitive functioning requires further research. | es_ES |
dc.format.mimetype | application/pdf | |
dc.subject | Breakfast | es_ES |
dc.subject | Glycaemic index | es_ES |
dc.subject | Postprandial period | es_ES |
dc.subject | Cognitive performance | es_ES |
dc.subject | Verbal memory | es_ES |
dc.subject | Phonological fluency | es_ES |
dc.subject | Attention | es_ES |
dc.subject | Executive functions | es_ES |
dc.title | Postprandial effects of breakfast glycaemic index on cognitive performance among young, healthy adults: A crossover clinical trial | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.identifier.doi | 10.1080/1028415X.2018.1461459 | |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es_ES |
dc.identifier.essn | 1476-8305 | |
dc.journal.title | Nutritional Neuroscience | es_ES |
dc.volume.number | 23 | es_ES |
dc.issue.number | 1 | es_ES |
dc.page.initial | 1 | es_ES |
dc.page.final | 7 | es_ES |
dc.type.hasVersion | info:eu-repo/semantics/publishedVersion | es_ES |
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