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dc.contributor.authorCastanys-Muñoz, Esther
dc.contributor.authorMartín Martín, María Jesús 
dc.contributor.authorVazquez, Enrique
dc.date.accessioned2025-11-19T09:13:41Z
dc.date.available2025-11-19T09:13:41Z
dc.date.issued2016-03-15
dc.identifier.citationCastanys-Muñoz E, Martin MJ, Vazquez E. Building a Beneficial Microbiome from Birth. Adv Nutr. 2016 Mar 15;7(2):323-30.es_ES
dc.identifier.issn2161-8313
dc.identifier.urihttp://hdl.handle.net/10366/167894
dc.description.abstract[EN]The microbiota has recently been recognized as a driver of health that affects the immune, nervous, and metabolic systems. This influence is partially exerted through the metabolites produced, which may be relevant for optimal infant development and health. The gut microbiota begins developing early in life, and this initial colonization is remarkably important because it may influence long-term microbiota composition and activity. Considering that the microbiome may play a key role in health and disease, maintaining a protective microbiota could be critical in preventing dysbiosis-related diseases such as allergies, autoimmunity disorders, and metabolic syndrome. Breast milk and milk glycans in particular are thought to play a major role in shaping the early-life microbiota and promoting its development, thus affecting health. This review describes some of the effects the microbiota has on the host and discusses the role microbial metabolites play in shaping newborn health and development. We describe the gut microbiota structure and function during early life and the factors that determine its composition and hypothesize about the effects of human milk oligosaccharides and other prebiotic fibers on the neonatal microbiota.es_ES
dc.description.sponsorshipAbbott Laboratorieses_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjecthuman milk oligosaccharideses_ES
dc.subjectmicrobial metaboliteses_ES
dc.subjectmicrobiotaes_ES
dc.subjectprebioticses_ES
dc.subjectshort-chain fatty acids.es_ES
dc.titleBuilding a Beneficial Microbiome from Birthes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publishversionhttps://doi.org/10.3945/an.115.010694es_ES
dc.subject.unesco3206 Ciencias de la Nutriciónes_ES
dc.identifier.doi10.3945/an.115.010694
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.journal.titleAdvances in Nutritiones_ES
dc.volume.number7es_ES
dc.issue.number2es_ES
dc.page.initial323es_ES
dc.page.final330es_ES
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES
dc.description.projectAbbott Laboratorieses_ES


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